1.
The bitter gourd and Chinese sausage are ready. In fact, the scrambled eggs with bitter gourd are also delicious. If there are sausages at home, they will be fried together. Now the bitter gourd is cheaper in the summer. Bucks.
2. Wash the bitter gourd to remove the flesh, cut into slices, and slice the sausage for later use
3. Pour oil in the pan, put the garlic slices in the pan, then pour the sausages and stir fry, because the sausages are raw, you need to fry them for a while, then pour a little light soy sauce and oil to improve the flavor.
4. Pour in the cut bitter gourd. If you fry the bitter gourd, you don’t need to blanch it, just fry it directly
5. Add the right amount of salt, then stir fry for a good taste.
6. The bitter gourd can be served after being fried. The spicy and delicious fragrance has a hint of bitterness, which is very delicious.
7. You can eat more bitter gourd in summer
