Stir-fried Sausage with Bitter Gourd

Stir-fried Sausage with Bitter Gourd

by Hua Ning Yuyan

4.7 (1)
Favorite
3

Difficulty

Easy

Time

5m

Serving

2

Bitter melon is a cold food, so eating it in summer has the effect of cooling and relieving heat and reducing heat. In addition to clearing heat, bitterness can also invigorate the spleen and appetite, increase appetite, and eat more in summer.

Ingredients

Stir-fried Sausage with Bitter Gourd

1. The bitter gourd and Chinese sausage are ready. In fact, the scrambled eggs with bitter gourd are also delicious. If there are sausages at home, they will be fried together. Now the bitter gourd is cheaper in the summer. Bucks.

Stir-fried Sausage with Bitter Gourd recipe

2. Wash the bitter gourd to remove the flesh, cut into slices, and slice the sausage for later use

Stir-fried Sausage with Bitter Gourd recipe

3. Pour oil in the pan, put the garlic slices in the pan, then pour the sausages and stir fry, because the sausages are raw, you need to fry them for a while, then pour a little light soy sauce and oil to improve the flavor.

Stir-fried Sausage with Bitter Gourd recipe

4. Pour in the cut bitter gourd. If you fry the bitter gourd, you don’t need to blanch it, just fry it directly

Stir-fried Sausage with Bitter Gourd recipe

5. Add the right amount of salt, then stir fry for a good taste.

Stir-fried Sausage with Bitter Gourd recipe

6. The bitter gourd can be served after being fried. The spicy and delicious fragrance has a hint of bitterness, which is very delicious.

Stir-fried Sausage with Bitter Gourd recipe

7. You can eat more bitter gourd in summer

Stir-fried Sausage with Bitter Gourd recipe

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