Stir-fried Sausage with Chinese Chives
by Good donuts
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Prepare the ingredients
2. Cut the sausage into thin slices and cut the chives into sections
3. Laoganma tempeh
4. Sautéed sausages first, low heat
5. When it's almost cooked, put the tempeh and fry it together
6. Add chive flowers, add a little salt and stir well
7. Finally, add the red pepper shreds and mix it out.
