Stir-fried Sausage with Chinese Chives

by Good donuts

5.0 (1)
Favorite
1

Difficulty

Normal

Time

15m

Serving

3

Stir-fried Sausage with Chinese Chives

1. Prepare the ingredients

2. Cut the sausage into thin slices and cut the chives into sections

3. Laoganma tempeh

4. Sautéed sausages first, low heat

5. When it's almost cooked, put the tempeh and fry it together

6. Add chive flowers, add a little salt and stir well

7. Finally, add the red pepper shreds and mix it out.

Comments

Similar recipes