Stir-fried Sausage with Colored Peppers

by The greedy cat who loves life

4.8 (1)

Favorite

1

Difficulty

Normal

Time

10m

Serving

2

The sausage is homemade, so the color will not be red, but the taste is good. In those few days, I wanted to make sausages while the wind was strong. Both the Cantonese and Sichuan styles made a few kilograms. The next day it started to drizzle. As a result, I dried my sausages in a clothes dryer for three days. We..."

Ingredients

Stir-fried Sausage with Colored Peppers

1. Wash the sausage and slice obliquely, cut the green and red bell pepper into small cubes, smash the garlic

2. Saute the minced garlic in a pan over medium heat

3. Add the sausage and stir fry quickly

4. Add soy sauce and salt to stir fry evenly after all the sausages have changed color

5. Pour in the green and red bell peppers and stir fry for about a minute to get out of the pot

6. As fragrant as homemade sausage

Comments

Sign in to comment

Similar recipes

Potatoes and Vegetables Risotto recipe

Potatoes and Vegetables Risotto

Leftovers, Tomato, Pleurotus Eryngii

Stir-fried Instant Noodles with Sausage and Seasonal Vegetables recipe

Stir-fried Instant Noodles with Sausage and Seasonal Vegetables

Carrot, Shanghai Green, Cantonese Sausage

Cantonese Style Sausage Braised Rice recipe

Cantonese Style Sausage Braised Rice

Cantonese Sausage, Rice, Corn Kernels

Sausage Braised Rice recipe

Sausage Braised Rice

Fragrant Rice, Cantonese Sausage, Shiitake Mushrooms

Sausage Braised Rice recipe

Sausage Braised Rice

Rice, Cantonese Sausage, Carrot

Claypot Rice (rice Cooker Version) recipe

Claypot Rice (rice Cooker Version)

Cantonese Sausage, Rice, June Fresh Soy Sauce

Stir-fried String Beans recipe

Stir-fried String Beans

Green Beans, Cucumber Peel Pickles, Cantonese Sausage

Cantonese Sausage Claypot Rice recipe

Cantonese Sausage Claypot Rice

Cantonese Sausage, Egg, Cucumber