Stir-fried Sausage with Colored Peppers

Stir-fried Sausage with Colored Peppers

by The greedy cat who loves life

4.8 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

The sausage is homemade, so the color will not be red, but the taste is good. In those few days, I wanted to make sausages while the wind was strong. Both the Cantonese and Sichuan styles made a few kilograms. The next day it started to drizzle. As a result, I dried my sausages in a clothes dryer for three days. We..."

Ingredients

Stir-fried Sausage with Colored Peppers

1. Wash the sausage and slice obliquely, cut the green and red bell pepper into small cubes, smash the garlic

Stir-fried Sausage with Colored Peppers recipe

2. Saute the minced garlic in a pan over medium heat

Stir-fried Sausage with Colored Peppers recipe

3. Add the sausage and stir fry quickly

Stir-fried Sausage with Colored Peppers recipe

4. Add soy sauce and salt to stir fry evenly after all the sausages have changed color

Stir-fried Sausage with Colored Peppers recipe

5. Pour in the green and red bell peppers and stir fry for about a minute to get out of the pot

Stir-fried Sausage with Colored Peppers recipe

6. As fragrant as homemade sausage

Stir-fried Sausage with Colored Peppers recipe

Comments

Similar recipes

Potatoes and Vegetables Risotto

Leftovers, Tomato, Pleurotus Eryngii

Cantonese Style Sausage Braised Rice

Cantonese Sausage, Rice, Corn Kernels

Sausage Braised Rice

Fragrant Rice, Cantonese Sausage, Shiitake Mushrooms

Sausage Braised Rice

Rice, Cantonese Sausage, Carrot

Claypot Rice (rice Cooker Version)

Cantonese Sausage, Rice, June Fresh Soy Sauce

Stir-fried String Beans

Green Beans, Cucumber Peel Pickles, Cantonese Sausage

Cantonese Sausage Claypot Rice

Cantonese Sausage, Egg, Cucumber