Stir-fried Sausage with Green Garlic
by Layman
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Prepare the ingredients, pick the green garlic and wash.
2. Cut the green garlic into sections and slice the sausage.
3. Put the sausages in a small fire and reduce the oil, stir-fry the sausages out of the oil and serve.
4. With the remaining oil in the pot, add the green garlic segments (the white part).
5. Stir-fry a few times, add green garlic leaves and add a little salt.
6. Stir fry for a few more times, pour in the sausage, add a little light soy sauce, and stir fry the chicken essence for a few more times.
7. Finished product
