Stir-fried Sausage with Green Garlic
by South of the Yangtze River
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Sausages, green garlic, fresh red peppers.
2. Cut the sausage with an oblique blade, cut the green garlic into sections, and slice the red pepper.
3. Heat the oil in a wok to the bottom. Pour the oil into the sausage and stir fry.
4. Add the green onions and ginger when the sausages are fried until transparent.
5. Add green garlic, salt, monosodium glutamate, and sugar to taste the aroma of green onion and ginger.
6. Finally, add the red pepper and stir-fry for a few times on high heat.
