1. Prepare the ingredients.
2. Wash the green pepper and cut into small pieces.
3. Cut the sausage into thin slices.
4. Put it in the pot,
5. Cover, steamed in water.
6. Pour the green peppers into the pot and stir fry until soft.
7. Add some salt and stir well.
8. Pour in the sausage and stir-fry well.
9. Pour in the light soy sauce and stir well.
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