Stir-fried Sausage with Green Pickled Peppers

Name: Stir-fried Sausage with Green Pickled Peppers
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 pieces Sausage; 3 pcs Green pickled peppers; a little salt; Several petals garlic; a little Soy sauce; Some Cooking oil

by Asakusa.

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

Sausage refers to meat products with Chinese characteristics that are made from meat as raw materials, cut into cubes, supplemented with auxiliary materials, and poured into animal casings to be fermented and matured. It is a large category of meat products with the largest variety in China.

Ingredients

2 pieces Sausage
3 pcs Green Pickled Peppers
a little Salt
Several petals Garlic
a little Soy Sauce
Some Cooking Oil

Stir-fried Sausage with Green Pickled Peppers

1. Ingredients are ready: 3 green pickled peppers, 2 sausages, several cloves of garlic

Stir-fried Sausage with Green Pickled Peppers recipe

2. Cut the green pickled peppers in half, remove the seeds, wash and cut finely, peel the garlic and chop finely, and cut the sausage into thin slices