Stir-fried Sausage with Seasonal Vegetables

by Miira

5.0 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Lap Mei is the magical flavor given by time! Delicious, nutritious and versatile, low-fat, healthy and convenient, here is one: Stir-fried sausages with seasonal vegetables, home-style dishes, please taste. "

Stir-fried Sausage with Seasonal Vegetables

1. The required ingredients are ready.

2. Purple cabbage and cabbage changed to knife.

3. The onions and sausages are changed into a plate with a knife.

4. Heat oil in a pan, add sausage and onion and saute until fragrant.

5. Add purple cabbage and cabbage in turn and stir fry.

6. Add five-spice powder and oyster sauce and stir fry.

7. Just add salt to taste.

8. Finished picture.

Tips:

Stir-fry on high fire, lock in nutrition! Wish you be happy!

Comments

Similar recipes