Stir-fried Sausage with Three Layers of Pork
1.
Thinly slice the sausage and three layers of meat.
2.
Put the three layers of meat in a pot and slowly explode the oil over high heat.
3.
Put in the sausage.
4.
Add seasonings such as soy sauce, salt, and monosodium glutamate.
5.
Stir fry for 3-6 minutes