Stir-fried Sausages with Pleurotus Eryngii——eat Well by Yourself
1.
Wash all materials and put them on the plate
2.
Prepare a small bowl, pour fresh noodles, light soy sauce, sugar, sugar, a little water, and adjust the juice
3.
Pleurotus eryngii, grilled sausages, sliced zucchini, thinly sliced green onion and garlic
4.
Turn on the fire, serve the pot, and pour some oil
5.
After the oil is hot, put down the onion and garlic and saute
6.
Pour in the fresh apricot mushrooms and stir-fry until the mushrooms are slightly soft
7.
Pour in the sausage and stir fry
8.
Pour the hot peppers and continue to stir fry a few times
9.
After the eryngii mushrooms are completely soft, pour in the adjusted juice
10.
Collect the sauce and it's ready to cook
11.
Load into small disk
12.
Put the steamed rice in a small bowl first, compact it, and then pour it into the plate
13.
I don't like cloudy days, the photos are all gray
14.
Golden rice with corn kernels and fried sausage with eryngii mushrooms
15.
Entrance with rice and vegetables