Stir-fried Scallop Meat with Chives
by Flower fish
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Ingredients: Chinese chives (cleaned and cut into sections), scallop meat (cleaned)
2. Pour the oil in the pot to heat, add the scallop meat, and add some cooking wine.
3. Stir fry.
4. Then, add the leeks and stir fry.
5. Then, add an appropriate amount of salt.
6. Add the right amount of MSG.
7. Stir-fry well and serve.
