Stir-fried Scallop Meat with Green Pepper
1.
Prepare the green pepper and scallop meat, first put the frozen scallop meat in clean water and soak for 3~5 minutes to melt the ice on the surface; of course, it can also be defrosted naturally at room temperature.
2.
Then remove each scallop meat, the black film on the top and the viscera beside it.
3.
After all the processing is done, add a little salt, gently rub and rub, and then rinse with water; after this treatment, the scallop meat will be very clean, and there will be silt and teeth when you eat it.
4.
Pour clean water into the pot, drip a little cooking wine, add the washed scallop meat, blanch it over high heat and remove it immediately for use
5.
Then let’s adjust the sauce: add sugar, cooking wine, dark soy sauce, oyster sauce, water and corn starch to the bowl in turn, stir well and set aside for later use.
6.
Clean the green onion, ginger and garlic, and cut into minced ginger, minced garlic and chopped green onion
7.
Wash the green pepper and cut into large pieces
8.
When the wok is heated, pour the oil, add the green peppers, and stir-fry quickly until the green peppers change color, and they will be served immediately
9.
Leave the bottom oil in the pot, add the green onion, ginger, garlic and fry the aroma, add the scallop meat and stir evenly over high heat
10.
Then pour in the prepared sauce and green pepper and stir fry evenly
11.
Finally, pour a circle of balsamic vinegar along the side of the pot to remove the fishy smell and enhance the fragrance
12.
Out of the pot and plate
13.
Spicy and delicious, tender and juicy; you see, I'll come first.
Tips:
1. The frozen scallop meat you bought can be thawed naturally at room temperature, or it can be soaked in water for 3~5 minutes to melt the ice on the surface.
2. When cleaning scallop meat, be sure to remove the black film around and the viscera next to it.
3. The scallop meat will be very clean after being rubbed with salt and blanched, so that there will be silt and teeth when it is eaten.
