Stir-fried Scalloped Belly Slices
by Rapeseed 1006
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Blanch the pork belly in a pressure cooker for 5 minutes, let it cool, and slice it into pieces.
2. Chop the ginger and garlic separately.
3. Cut the red pepper into circles with a top knife.
4. Use a knife to pat the huotou to cut into sections for later use.
5. Fill the wok with oil and heat, add the belly slices and stir-fry a few times, add ginger, garlic, salt, soy sauce, oyster sauce, cooking wine and stir-fry until the flavor is full.
6. Wash the pan and reheat the oil, add the hotpot and fry until cooked.
7. Add the red pepper to the sauteed hotpot, add salt and stir-fry evenly.
8. Stir-fry until the red pepper is ripe, pour the fried belly slices and stir-fry well.
Tips:Function
1. Tongyang Sanjie is used for chest pain and back pain, not lying supine, shortness of breath, chest tightness, etc. Can be taken with its soaked white wine
2. Regulating Qi Daozhi is used for red and white dysentery, tenesmus, which can be chopped, mashed or applied with juice.
Contraindications for eating scallops
1. Use with caution if you have a deficiency of qi.
2. It is not suitable for people with yin deficiency and fever.
3. Not suitable for those who are intolerant of garlic.
4. Long-term use is irritating to the gastric mucosa and prone to gasping.
5. It is not suitable to eat with beef
