1. Wash the leeks and cut into small sections
2. Add a little salt, cooking wine and pepper to the scallops and marinate for 10 minutes
3. Sliced Ham
4. Add bottom oil to the pot and stir-fry with scallops 70% hot
5. Add the ham and stir fry quickly
6. Add leeks
7. Add salt, stir fry quickly, turn off the heat and add MSG
Tips:Kuaishou dishes are not suitable for low fire. Add less seasonings to keep the scallops delicious.
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