Stir-fried Scallops and Lobster Tails
by Poetic rhyme
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Scallops and lobster tails are appropriate, washed, blanched in hot water, and removed to control the moisture!
2. Cut the appropriate amount of green onion, ginger, garlic, and shredded dried pepper!
3. Put an appropriate amount of oil in the pot, scallion, ginger, garlic, dried pepper shreds and fry the pot!
4. Moderate consumption of oil, soy sauce!
5. Pour the ingredients and stir fry over high heat, add an appropriate amount of salt, stir fry and add an appropriate amount of chicken essence to taste, and fry it out!
