1. Prepare the ingredients: treat the sea hare, remove the hard bones after washing, wash the leeks and cut into sections, add minced garlic and starch to the pork, mix well, mix the gorgon juice with starch, a little soy sauce and water, blanch the mushrooms and slice them in water
2. Put oil in a hot pan, add pork and carrots
3. Stir fry until discolored
4. Put in the leeks
5. Stir fry a few times
6. Put in the sea hare
7. Put in the mouth mushrooms
8. Add gorgon juice to thicken
9. Stir well
Tips:Stir fry
