1. Dried sea hare soaked in water for an hour
2. Pull out the part of the beard, cut it longitudinally to remove the internal organs, wash it, and then cut it horizontally.
3. Wash with water several times, cut the onion, ginger, garlic and chili for later use
4. Heat oil from the pan, sauté the green onion, ginger, garlic and chili until fragrant, and stir fry
5. Release the light soy sauce and stir fry for about five minutes
6. Add the leeks and stir-fry evenly
7. Sprinkle a little salt or not, the sea hare itself is salty
8. Out of the pot
9. Take a recent photo
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