Stir-fried Sea Melon Seeds with Peppers-in The Bustling City, that Belongs to A Little Bit of Laziness and Recklessness.
1.
Wash the sea melon seeds and drain them for later use. Don't rub them too hard when washing, otherwise the shell will break easily.
2.
All ingredients, of course: oil consumption, light soy sauce, steamed fish soy sauce, sugar, white pepper.
3.
Put the rapeseed oil in a pot, a small spoonful of Pixian bean paste, and stir-fry the red oil.
4.
Then add minced garlic + ginger slices (peeled), sauté until fragrant, until the minced garlic is golden brown.
5.
The dried chili and Chinese pepper must be put on a low heat, otherwise it will be mashed.
6.
Add the white part of the chives to medium heat and sauté fragrant.
7.
Go to the sea melon seeds, turn the pot, stir fry! Let the sauteed ingredients fully blend with the sea melon seeds.
8.
Boil the pot while cooking the cooking wine.
9.
Boil the pot while adding light soy sauce.
10.
Bump the pot while consuming fuel.
11.
Bump the pot while steaming the fish soy sauce.
12.
Add scallions and white, white sugar, white pepper, homemade monosodium glutamate, Hainan yellow lantern sauce, and continue to stir-fry. I didn't add salt, and all the condiments contained salt. The saltiness was enough, and I didn't add water. The soup in the pot was all the juice from the sea melon seeds.
13.
Add green and red pepper rings and stir-fry in a hot pot.
14.
Add coriander leaves, stir-fry for four or five times in a large fire pot, and you're ready to cook!
15.
As a dish! Try it while it's hot! There are no synthetic condiments, just the most common green condiments, which can still present the most delicious taste and restore the purest seafood!
16.
Don't be obsessed with Australian lobster or miss South African abalone. The simplest is often the most trembling. In the bustling city at night, that belongs to a little bit of laziness and recklessness. Toast for a drink, twist up a small sea melon seed, drink a cheap beer, forget your worries, and welcome the sun tomorrow!
Tips:
There is no trick, do everything with your heart. Lao Zhao never used messy synthetic condiments. Homemade monosodium glutamate, light soy sauce, dark soy sauce, oil consumption, steamed fish soy sauce, and Pixian bean paste are enough! The taste comes from the heart, don't think things too complicated!
