Stir-fried Seafood

Name: Stir-fried Seafood
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g Sea oyster; Some Green onion ginger garlic; Some Dried pepper; 5g oil; 5g salt; 3g Vinegar; 3g Soy sauce

by Minger Kitchen

4.6 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

3

For the health and nutrition of my family, I need more calories to protect us from the cold. Since the weather has become cold, I have cooked beef, mutton and seafood every day for my family. Of course, this is also indispensable for the contribution of vegetables. . If you eat too much meat, you will gain weight, but if you eat seafood, you won’t have such concerns. Seafood can be said to be a good ingredient that only grows energy and does not grow meat. Today tomorrow, I will share with you the simple method of sea oysters. Serve it in a few minutes. The taste is super delicious without MSG. If you are interested, you can try it!

Ingredients

Stir-fried Seafood

1. Heat the oil, add the onion, ginger, garlic, pepper, and dried chili until fragrant.

2. Prepare the sea oysters in advance, control the moisture, put them in the pot, and stir fry slowly in this step.

3. When the sea oysters slowly expand and the soup appears, add salt, light soy sauce, and vinegar to adjust the taste.

4. Finally, add an appropriate amount of chopped green onion and stir evenly to get out of the pan.

Tips:
Minger's summary: 1 After the sea oysters have been thawed naturally, they should be rinsed twice to prevent dentition.

2 After the sea oysters are in the pot, stir fry slowly to prevent the sea oysters from breaking.

3 Sea oysters taste very delicious, so when frying, there is no need to put MSG and other fresh seasonings.