Stir-fried Seafood Mushroom

Name: Stir-fried Seafood Mushroom
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Seafood Mushroom; 100g Lean Pork; 1/2 green pepper; 1/2 carrot; Some oil; Some salt; Some Five spice powder; Some Cooking Wine; Some garlic; 3 slices Fungus; Some Very Fresh Soy Sauce; a little starch

by Weilan Weibo

4.7 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

I especially like seafood mushrooms, which are white in color, thick in flesh, delicate in taste, fragrant and delicious. My family eats at least twice a week. Stir-fry, soup, hot pot, stuffing, and marinade are all rare delicacies. Let’s have a light stir-fry for dinner, with green peppers, carrots and black fungus. It is colorful and has high nutritional value!

Stir-fried Seafood Mushroom

1. Wash the seafood mushrooms and blanch them in cold water to control the moisture

2. Wash and shred pork lean meat into a bowl, add a little cooking wine, soy sauce, and starch to marinate for 10 minutes; wash and shred green peppers; wash and shred carrots; wash and blanch black fungus after soaking in water Shred