Stir-fried Seafood Mushroom

Name: Stir-fried Seafood Mushroom
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 box Seafood Mushroom; 1 piece green pepper; 1 carrot; Quantity oil; Some salt; Some Five spice powder; Some shallot; Some Very Fresh Soy Sauce

by Weilan Weibo

4.6 (1)

Favorite

28

Difficulty

Easy

Time

5m

Serving

2

Vegetarian food after holiday, stir-fried seafood with mushrooms, an extremely delicious home-cooked dish. Seafood mushrooms are crispy, delicious and have a sea crab flavor. They are called "crab-flavored mushrooms" in Japan. They are a low-calorie, low-fat health food. It is especially suitable for post-holiday vegetable stir-fry. The mushroom meat is thicker, the taste is fresher than the oyster mushroom, the meat is thicker than the oyster mushroom, the texture is tougher than the shiitake mushroom, and the taste is very good. Moreover, it has high nutritional value and medicinal value. The regular consumption of seafood mushrooms has the effects of anti-cancer, anti-cancer, improving immunity, preventing aging, and prolonging lifespan.