Stir-fried Seafood Mushroom
by Weilan Weibo
Favorite
Difficulty
Easy
Time
5m
Serving
2
Vegetarian food after holiday, stir-fried seafood with mushrooms, an extremely delicious home-cooked dish. Seafood mushrooms are crispy, delicious and have a sea crab flavor. They are called "crab-flavored mushrooms" in Japan. They are a low-calorie, low-fat health food. It is especially suitable for post-holiday vegetable stir-fry. The mushroom meat is thicker, the taste is fresher than the oyster mushroom, the meat is thicker than the oyster mushroom, the texture is tougher than the shiitake mushroom, and the taste is very good. Moreover, it has high nutritional value and medicinal value. The regular consumption of seafood mushrooms has the effects of anti-cancer, anti-cancer, improving immunity, preventing aging, and prolonging lifespan.
