Stir-fried Seafood Mushroom with Garlic Moss

by Feifei 2005

4.6 (1)
Favorite
1

Difficulty

Easy

Time

5m

Serving

2

After buying seafood mushrooms a few times, my child fell in love with it. I often said in front of me that I like to eat that mushroom, so I bought it specially for my child. This guy has a special passion for mushrooms, but this kind of mushrooms It's really delicious, and it's very delicious when used in soup or stir-fry.

Stir-fried Seafood Mushroom with Garlic Moss

1. Prepare seafood mushrooms

2. Prepare the garlic moss

3. Cut the garlic moss into sections and wash

4. Tear and wash seafood mushrooms

5. Heat oil in a wok and stir-fry the ginger

6. Add seafood mushroom

7. National chili sauce

8. Add some soy sauce and burn it

9. Add garlic moss

10. With salt

11. Stir-fry with chicken essence

12. Loading

Tips:

1. Add seafood mushrooms to the pot, add soy sauce and bean paste to cook, the taste is more delicious;
2. Stir-fry the garlic moss.

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