Stir-fried Seasonal Vegetables with Pleurotus Eryngii
1.
Pleurotus eryngii sliced
2.
Wash all kinds of vegetables and cut into slices of similar size
3.
Put oil in the pan, fry the meat slices, add the light soy sauce
4.
Add the abalone and sauté until the mushroom becomes soft
5.
Add all kinds of vegetables, add salt, pepper noodles, monosodium glutamate, seasoning, water starch thicken, and then serve