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1. Wash the hard tofu you bought to remove any moisture, and cut into square pieces.
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2. Put an appropriate amount of 93 soybean oil in the pot, add the tofu cubes at 4 to 50% of the oil temperature and fry the tofu slowly to make golden brown.
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3. The fried tofu is golden in color, crispy on the outside and tender on the inside.
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4. Prepare green onions, ginger, minced garlic, red and green peppers and set aside.
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5. Leave the bottom oil in the pot and heat, add the minced ginger and garlic, and fry until fragrant.
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6. At the same time, put in the freshly fried tofu bubble, chopped green onion, red and green pepper shreds, oyster sauce, cooking wine, and salt and stir-fry evenly.
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7. The finished product of stir-fried tofu bubble is golden, and the self-fried tofu bubble with red and green pepper shreds is not only attractive in color, but also delicious in taste.
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