Stir-fried Shredded Bamboo Shoots with Dried Green Peppers
by Ming Cuiyan
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Prepare materials.
2. Wash and shred the material.
3. Put an appropriate amount of oil in the pot and heat up, then add three wires.
4. Stir-fry evenly until the color changes.
5. Add the right amount of salt and light soy sauce.
6. Stir fry evenly.
7. Stir-fry until delicious.
8. Plate.
