Stir-fried Shredded Bamboo Shoots with Leek

Name: Stir-fried Shredded Bamboo Shoots with Leek
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Chives; 3 pcs Xiaodongsun; Some Blending oil; a little salt; a little Chicken noodles

by Mother Maizi

4.6 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

After the beginning of spring, the saying goes: "January spring onion, February leeks", "Spring vegetables and leeks first", and "spring food is fragrant, summer food is smelly", they all say that spring leeks are the best food. The old diners also said: Leeks are fragrant in spring, spicy in summer, bitter in autumn, and sweet in winter. Among them, spring leeks are the most tender and delicious. So now is the best time to eat leeks. Today, I fried spring leek and winter bamboo shoots together. Just after experiencing all kinds of banquets during the Spring Festival, the big fish and big meat need to be shaved and cleaned, so this stir-fried dish is really suitable for eating after the festival! "