1. Half a catty of beans. I chose a little red, which tends to soften. Pick Xian clean.
2. 5 shiitake mushrooms. Fresh shiitake mushrooms are very watery and need to be dried for one or two days. This shiitake mushroom has a strong flavor. Qingxian is clean.
3. One or two more chicken. Chicken and shiitake mushrooms are the best match.
4. Half a green onion will do. Instead of chopped green onion. It is said that eating green onions often softens the blood vessels.
5. Shred the beans.
6. Slice shiitake mushrooms, shred chicken and spring onions.
7. It's fried. Put some oil in the pan, add mushrooms, spring onions and chicken and stir fry until fragrant.
8. Add some oyster sauce to make it more fragrant.
9. It's time to add the beans, stir-fry the fixed angle.
10. After the beans are thoroughly fried, add a small bowl of water.
11. Cover and simmer for two minutes.
12. After opening the lid, add five-spice powder and salt to collect.
13. This home-cooked dish can be served on the plate.
