1. Cut garlic moss into small pieces
2. Right amount of cake shreds
3. Put an appropriate amount of vegetable oil in the pot, add garlic moss and stir fry for a while
4. Add the cake shreds and stir fry
5. Add two spoons of light soy sauce and stir fry
6. Add a spoonful of vinegar and stir fry
7. Add some salt and stir fry
8. Add half a small bowl of starch juice and stir fry evenly, pour in appropriate amount of sesame oil to taste
9. Finished picture
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