Stir-fried Shredded Chicken with Onion

Name: Stir-fried Shredded Chicken with Onion
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 small piece Chicken breast; 200g onion; 1 garlic; 1 piece Red pepper; 1 tablespoon Cooking Wine; 1 tablespoon Soy sauce; 1 tsp starch; Some oil; Some salt

by Scarlett WH

4.6 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

There are actually many ways to cook onions, which can be used to cook soup, make salads, stir fry, sandwiches, make sauces or directly use them as side dishes, and so on. But it should be noted that when we wash onions, it is best to wash them whole, and do not rinse them with water after cutting them to avoid loss of nutrients. Today I will use small onions to fry the chicken shreds. After cutting the chicken breasts into shreds, add some salt and other seasonings to marinate the chicken breasts to make the chicken breasts tender, and then stir-fry them with onions. It is very delicious and delicious , It is delicious and served with food, and the nutrition is still healthy. "

Ingredients

1 small piece Chicken Breast
200g Onion
1 Garlic
1 piece Red Pepper
1 tablespoon Cooking Wine
1 tablespoon Soy Sauce
1 tsp Starch
Some Oil
Some Salt

Stir-fried Shredded Chicken with Onion

1. Prepare raw materials;

Stir-fried Shredded Chicken with Onion recipe

2. Cut chicken breast into shreds, add appropriate amount of salt, starch, cooking wine and light soy sauce, mix and marinate evenly;

3. Heat the pan with cold oil, add the marinated chicken shreds and stir fry;

4. Stir fry and add shredded onion to stir fry;

5. Stir-fry the onions until they are slightly soft and fragrant, then add some salt to taste;

6. Then add minced garlic sprouts and red pepper rings, stir fry and change color.

7. Serve it.

Tips:
1. Add some salt and other seasonings to the chicken breast and marinate until the bottom taste; 2. Fry the onion until it is slightly soft and fragrant. 3. Add some garlic sprouts and red pepper rings to enhance the color. You can do it at will.