1. Wash the eryngii mushrooms and tear them into strips.
2. Shred ginger, garlic, and garnish.
3. Pour vegetable oil into the wok, add hot sauce and stir fry until fragrant.
4. After the chili sauce is fragrant, add shredded ginger and fry the garlic slices for a fragrant flavor.
5. Add eryngii mushrooms and a little salt and stir-fry continuously.
6. Add the dark soy sauce and fry in oyster sauce until the pleurotus eryngii is ripe.
7. Add the shredded pepper and stir well.
8. Just put it out of the pot and serve it on the plate, simple and delicious to serve.
Tips:The hot sauce is already very salty. The amount of salt should be added according to the amount of eryngii mushrooms.
