1. Prepare the ingredients.
2. Cut the lean meat into strips and season with cornstarch, ginger, oil, salt, and sugar. Marinate for 2 hours.
3. Peel the carrots.
4. Grate carrots, cut fragrant dried into small pieces, and cut coriander into small pieces.
5. Put in the frying pan and sauté the shredded pork.
6. Pour in shredded carrots and stir fry together.
7. Add the fragrant dry and stir fry together.
8. Season with a spoonful of oyster sauce. Stir fry a few times.
9. Add a little soy sauce at the end and season it.
10. Just put in the coriander before turning off the heat.
Tips:It will taste better with coriander.
