1. Finished product. Do you look appetite? If so, let's eat.
2. The first step is to prepare the required materials. The shredded pork is marinated with a little starch, light soy sauce and ginger shreds for preparation. The fungus needs to be soaked in boiling water and cut into pieces for later use.
3. Heat the pot, add corn oil, saute minced meat and garlic.
4. Stir-fry the garlic moss until it is ripe.
5. Pour the carrots and stir-fry the cold potatoes.
6. Finally, add fungus and stir fry, add a little salt, sprinkle with chopped green onion and stir fry.
7. Finished product. Happy Mothers' Day.
