Stir-fried Shredded Pork with Bamboo Shoots

by Wandering stars

4.7 (1)
Favorite
32

Difficulty

Easy

Time

5m

Serving

3

Stir-fried shredded pork with bamboo shoots, the shredded pork is fresh and tender, the bamboo shoots are delicious, and a delicious and fast home-cooked dish.
Bamboo shoots are delicious, sweet, crisp and tender, with a meat yield of up to 70%. They are early-maturing, high-yielding, excellent bamboo shoots.

Stir-fried Shredded Pork with Bamboo Shoots

1. Ingredients: bamboo shoots, carrots, lean pork

2. Separately shred the bamboo shoots, carrots and lean meat

3. Marinate the shredded pork with cooking wine, salt and egg white for ten minutes

4. Heat oil in a pan and pour shredded pork

5. Stir-fry and serve after discoloration

6. Leave the oil in the bottom of the pan, sauté the ginger, add the carrots and fry slightly

7. Add bamboo shoots and stir fry

8. Add soy sauce

9. Add a small amount of water and boil for two minutes

10. Add shredded pork

11. Finally add salt and chicken essence to taste

Tips:

The bamboo shoots should be blanched first to remove the astringency.

Comments

Similar recipes

Seasonal Vegetable Noodles

Noodles (raw), Carrot, Shallot

Radish Soup

White Radish, Carrot, Celery

Seasonal Vegetable Pork Rice Bowl

Rice, Shiitake Mushrooms, Carrot

Kidney Flower Noodle Soup

Nakayu Plain Water Noodles, Pork Kidney, Lean Pork

Stir-fried String Beans with Shredded Pork

Green Beans, Lean Pork, Red Pepper

Tofu Pork Eggplant Claypot

Tofu, Eggplant, Lean Pork

Noodle Steamed Dumplings

Noodles, Chives, Lean Pork