Stir-fried Shredded Pork with Bamboo Shoots

Stir-fried Shredded Pork with Bamboo Shoots

by Wandering stars

4.7 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

3

Stir-fried shredded pork with bamboo shoots, the shredded pork is fresh and tender, the bamboo shoots are delicious, and a delicious and fast home-cooked dish.
Bamboo shoots are delicious, sweet, crisp and tender, with a meat yield of up to 70%. They are early-maturing, high-yielding, excellent bamboo shoots.

Ingredients

Stir-fried Shredded Pork with Bamboo Shoots

1. Ingredients: bamboo shoots, carrots, lean pork

Stir-fried Shredded Pork with Bamboo Shoots recipe

2. Separately shred the bamboo shoots, carrots and lean meat

Stir-fried Shredded Pork with Bamboo Shoots recipe

3. Marinate the shredded pork with cooking wine, salt and egg white for ten minutes

Stir-fried Shredded Pork with Bamboo Shoots recipe

4. Heat oil in a pan and pour shredded pork

Stir-fried Shredded Pork with Bamboo Shoots recipe

5. Stir-fry and serve after discoloration

Stir-fried Shredded Pork with Bamboo Shoots recipe

6. Leave the oil in the bottom of the pan, sauté the ginger, add the carrots and fry slightly

Stir-fried Shredded Pork with Bamboo Shoots recipe

7. Add bamboo shoots and stir fry

Stir-fried Shredded Pork with Bamboo Shoots recipe

8. Add soy sauce

Stir-fried Shredded Pork with Bamboo Shoots recipe

9. Add a small amount of water and boil for two minutes

Stir-fried Shredded Pork with Bamboo Shoots recipe

10. Add shredded pork

Stir-fried Shredded Pork with Bamboo Shoots recipe

11. Finally add salt and chicken essence to taste

Stir-fried Shredded Pork with Bamboo Shoots recipe

Tips:

The bamboo shoots should be blanched first to remove the astringency.

Comments

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