1. Prepare bamboo shoots, add cooking wine, salt and cornstarch to the shredded pork and marinate for half an hour
2. Wash and shred the bamboo shoots after removing the shells
3. Prepare garlic slices and chopped green onions
4. Pour oil in the pot, heat the oil for 5 minutes, pour the pork shreds into the oil and pick it up
5. Raise the pot, add bamboo shoots and blanch the water after boiling
6. Pour oil in a hot pan, add garlic slices in warm oil and sauté
7. Then pour shredded bamboo shoots and stir fry for a fragrant
8. Add pork shreds and salt and stir fry evenly
9. Add a little oyster sauce and stir-fry evenly, then turn off the heat and bring out the pan
10. Sprinkle with chopped green onion and serve
Tips:1. The bamboo shoots should be blanched before cooking to remove the astringency and oxalic acid
2. Add oyster sauce to improve the sweetness and make the taste better
