Stir-fried Shredded Pork with Bean Sprouts

Stir-fried Shredded Pork with Bean Sprouts

by lin leisurely

5.0 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

Stir-fried pork with bean sprouts is a fast dish. Although it is a fast dish, it is a classic taste. It is the taste of many people when they were young. So this dish is especially suitable for office workers’ lunch. One dish, a bowl of rice, and a cup of tea. , Lunch is so quick and simple to solve, and it will bring back many memories.

Ingredients

Stir-fried Shredded Pork with Bean Sprouts

1. Ingredients.

Stir-fried Shredded Pork with Bean Sprouts recipe

2. Shred the tenderloin, mix well with seasoning wine, starch, and half of the salt, and marinate for a while.

Stir-fried Shredded Pork with Bean Sprouts recipe

3. Chop the green onion, cut the leek into sections, shred the red pepper, and wash the bean sprouts. Drain the water.

Stir-fried Shredded Pork with Bean Sprouts recipe

4. Heat oil in a wok, heat the oil, and stir-fry the shredded pork.

Stir-fried Shredded Pork with Bean Sprouts recipe

5. Sheng out.

Stir-fried Shredded Pork with Bean Sprouts recipe

6. Leave the oil on the bottom of the pot and stir-fry the green onion and ginger to create a fragrance.

Stir-fried Shredded Pork with Bean Sprouts recipe

7. Add bean sprouts and stir fry over high heat.

Stir-fried Shredded Pork with Bean Sprouts recipe

8. Add the red pepper shreds and continue to stir fry, adjust the white vinegar and stir fry quickly.

Stir-fried Shredded Pork with Bean Sprouts recipe

9. When the bean sprouts change color slightly, add the fried shredded pork and stir-fry quickly.

Stir-fried Shredded Pork with Bean Sprouts recipe

10. Adjust the remaining salt and stir-fry the leeks.

Stir-fried Shredded Pork with Bean Sprouts recipe

Tips:

This dish will be quickly fried over high heat.

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