1. Prepare red peppers and cabbage
2. Shred the cabbage first
3. Rinse after cutting
4. Shredded red pepper
5. Pork ready
6. Slice first
7. Shred again
8. Put the sliced pork into a bowl
9. Add dark soy sauce, cornstarch, cooking wine, salt, pepper powder
10. Mix well and marinate for 10 minutes
11. Hot pan with cold oil
12. Stir fry with ginger and garlic
13. Pour shredded pork
14. Stir fry till 9 mature
15. Set aside
16. Keep oil in the pot
17. Pour shredded chili
18. Pour in shredded cabbage
19. stir fry
20. Add oyster sauce and mix well
21. Pour shredded pork
22. Stir-fried
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