Stir-fried Shredded Pork with Carrots

Name: Stir-fried Shredded Pork with Carrots
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 350g Pork neck; 1 carrot; Some Pumpkin Leaf Stem; 2 tablespoons Oyster sauce; 2 tablespoons Soy sauce; 1 tablespoon Cooking Wine; 2 tablespoons Haitian Bean Paste; a little salt; Some oil

by Nan Xi·Human Fireworks

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

Carrots are not only rich in carotene, but also rich in vitamin B1, vitamin B2, calcium, iron, phosphorus and other vitamins and minerals. Since the vitamin B2 and folic acid in carrots have anti-cancer effects, regular consumption can enhance the body's anti-cancer ability, so it is called "vegetables to prevent cancer." A study by American scientists showed that regular consumption of carrots can prevent lung cancer. "

Ingredients

350g Pork Neck
1 Carrot
Some Pumpkin Leaf Stem
2 tablespoons Oyster Sauce

Buy on JD Buy on Amazon
2 tablespoons Soy Sauce

Buy on JD Buy on Amazon
1 tablespoon Cooking Wine

Buy on JD Buy on Amazon
2 tablespoons Haitian Bean Paste
a little Salt

Buy on JD Buy on Amazon
Some Oil

Buy on JD Buy on Amazon

Stir-fried Shredded Pork with Carrots

1. The pork neck meat is cleaned and cut into thin strips. The meat at the position of the pig, also known as "two skin green", is very delicious. The meat contains a little snowflake fat. When the oil is fried, it is particularly fragrant and does not jam teeth or wood.

2. Carrots peeled, washed clean and cut into strips

3. You can substitute lettuce for the stems of pumpkin leaves. The pumpkin heads are just delicious at home tonight, so I picked some and fried them together. The red and green are both beautiful and delicious.