Stir-fried Shredded Pork with Carrots
1.
The pork neck meat is cleaned and cut into thin strips. The meat at the position of the pig, also known as "two skin green", is very delicious. The meat contains a little snowflake fat. When the oil is fried, it is particularly fragrant and does not jam teeth or wood.
2.
Carrots peeled, washed clean and cut into strips
3.
You can substitute lettuce for the stems of pumpkin leaves. The pumpkin heads are just delicious at home tonight, so I picked some and fried them together. The red and green are both beautiful and delicious.
4.
Heat oil in the pan, put the meat strips in and stir fry evenly
5.
After the meat changes color, add a spoonful of cooking wine to remove the fishy smell, and then explode the oil of the meat
6.
Add carrot sticks, a pinch of salt, 2 tablespoons of oyster sauce and light soy sauce, and stir fry until the carrots have red oil
7.
Add a little bone broth or boiling water, cover and simmer for 3-4 minutes
8.
Add pumpkin stalks, because this will be cooked as soon as you fry, so put it later
9.
Add two spoons of Haitian Bean Paste or Spicy Bean Paste, stir-fry evenly, and simmer for 3-4 minutes on the lid.
10.
Ready to eat
11.
Nutritious and delicious meal
12.
Bean sauce, oyster sauce, and light soy sauce have a salty taste. Please pay attention to the amount of salt.
