Stir-fried Shredded Pork with Carrots
by Small transparent zwh
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Cut the meat into shreds and marinate in cooking wine, salt, and soy sauce for more than 20 minutes in advance.
2. The carrots are peeled and processed into silk. If you use a cutting board, please be careful not to hurt your hands.
3. Heat ginger and green onions in oil.
4. Add pork shreds and stir-fry to change color, add cooking wine and stir-fry until the alcohol evaporates, and it is served.
5. Add a little more oil to the pot and stir-fry the shredded carrots over high heat. With salt. (The shredded pork has been marinated with salt and soy sauce in advance, do not add too much salt at this time)
6. After the carrot shreds become soft, add the shredded pork and stir fry.
7. Pat a clove of garlic and put it inside before it is out of the pot.
8. Plate.
