1. Wash the meat and cut into shredded meat, add green onion, ginger, garlic, starchy egg white cooking wine, salt, light soy sauce to taste, and marinate for 15 minutes
2. Peel the carrots and cut into shreds, set aside for later use
3. Heat the pan and add some oil, add the marinated shredded pork and stir-fry until the meat is white, then add the sliced carrots and stir-fry, add the appropriate amount of oil, salt, sugar, and water to cover and cover for 2 minutes and then out of the pan
4. Finally, the finished product is out of the pot
