Stir-fried Shredded Pork with Chayote
by Xia's mother's delicacy
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Prepare two chayote and a small piece of chicken breast and wash.
2. Shred chicken breasts.
3. Shred the chayote.
4. Cut dried chili into sections.
5. Add salt, light soy sauce, oil consumption, and starch to the chicken breasts and mix well for later use.
6. Pour oil in the pot (you must have cold oil), add dried chilies, and fry them for a fragrant flavor.
7. Add the marinated chicken breast and fry until the color changes.
8. Add the chopped chayote shreds.
9. Add the right amount of salt and a small amount of pepper.
10. Stir-fry until it becomes soft and ready to be served, it's a great meal!
