Stir-fried Shredded Pork with Chives
by Find Wushuang
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. All ingredients are ready.
2. Wash the lean meat and shred it.
3. Add the shredded pork with cooking wine, light soy sauce, egg white, and vinegar (a small amount) and marinate for 15 minutes.
4. Soak the chives in light salt water for 10 minutes.
5. Wash the leeks and cut into sections.
6. Heat the wok, pour in the right amount of cooking oil, add green onion and ginger until fragrant.
7. Pour the marinated shredded pork into the pot and stir fry quickly.
8. Fry the shredded pork until it is broken and discolored, and add a small amount of salt.
9. Pour in the leeks and stir fry until the leeks are broken and change color, and add sugar.
10. Finally, pour in starch to thicken, add chicken essence, mix well, turn off heat and serve.
Tips:Stir fry the whole time.
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