Stir-fried Shredded Pork with Chives
by Le: eating
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Shredded meat
2. Shred green onion and ginger
3. Chive yellow cut into sections
4. Add the shredded pork with cooking wine, light soy sauce, cornstarch, salt, sugar and pepper and marinate for 15 minutes
5. Heat the pan with cold oil, saute the shallots and ginger, pour in the meat and oil
6. Discolor the shredded pork
7. Add a little oil to the pot, saute the chopped green onions, and cook in a little water
8. Pour shredded pork and stir well
9. Pour in the chives, stir fry a few times, add a little salt to taste before turning off the heat
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