Stir-fried Shredded Pork with Dandelion

by Zheng Mama

4.9 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Dandelion has medicinal value, and there are many in the field in spring. Every time I go back to my mother-in-law's house, I will dig some. When I come back, scrambled eggs and shredded pork are good. "

Ingredients

Stir-fried Shredded Pork with Dandelion

1. Pick and wash the dandelions.

2. Shred pork and slice garlic.

3. Heat oil in a pan, add shredded pork and stir fry.

4. Add garlic slices and stir fry.

5. Add dandelion and stir fry.

6. Add Weijixian soy sauce and stir fry evenly.

7. Finally, add salt and stir-fry evenly out of the pot.

8. Finished picture.

9. Finished picture.

Tips:
The method is simple, quickly fry out of the pot.

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