1. Cut off the roots of Flammulina velutipes, wash and control dry water.
2. Shred carrots and hot peppers and set aside.
3. Mince garlic.
4. Cut the shredded pork, add salt, cooking wine, pepper, and starch, and marinate for 10 minutes.
5. After the water in the pot is boiled, add the enoki mushrooms and scald them to remove them to control the moisture.
6. Heat the oil in the pan, add the silky pork and fry until cooked and served.
7. Add the remaining oil in the pot, sauté the minced garlic, add the shredded carrots and shredded pepper, stir fry a few times.
8. Add enoki mushrooms and pork shreds and stir fry, add light soy sauce, salt, pepper, sugar, and chicken essence to taste, stir and stir evenly.
9. Plate.
Tips:The enoki mushrooms have been blanched, and the moisture should be controlled to avoid water during frying.
