Stir-fried Shredded Pork with Enoki Mushroom and Black Fungus

Stir-fried Shredded Pork with Enoki Mushroom and Black Fungus

by Tianshan Cocoa

5.0 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

3

I love and hate enoki mushrooms. What I love is that I like to eat them. What I hate is that enoki mushrooms are especially suitable for cold and hot pot. Unfortunately, I can't eat cold and hot pot. The hateful gastritis hurts me and I eat less food. I bought too many enoki mushrooms when I made hot pot last time. In fact, I bought more enoki mushrooms because I liked to eat them, although the price is very expensive at 18 yuan per kilogram. Looking from the left to the right, the enoki mushroom still wanted to be cold, but my husband yelled at me, "If the scar is gone, forget the pain." I just opened the refrigerator and took out the black fungus and fry it. I don't believe that the fried is not as good as the cold. Facts have proved that the fried is more delicious, the hateful Baidu fools people, to say that it is very suitable for cold enoki mushrooms.

Flammulina velutipes contains relatively high zinc content, which has the effect of promoting children's intellectual development and strengthening the brain. In many countries such as Japan, it is known as "Intelligent Mushroom" and "Intelligent Mushroom". Flammulina velutipes can inhibit the elevation of blood lipids, lower cholesterol, and prevent cardiovascular and cerebrovascular diseases. Eating Flammulina velutipes has the functions of resisting fatigue, anti-bacterial and anti-inflammatory, eliminating heavy metal salts and anti-tumor. It is also suitable for hypertension patients, obese people and middle-aged and elderly people, mainly because it is a high-potassium and low-sodium food.

Ingredients

Stir-fried Shredded Pork with Enoki Mushroom and Black Fungus

1. Ingredients: Enoki mushrooms blackened in water, fungus tenderloin, vegetable oil, salt, oyster sauce, starch, beer, salt, pepper, ginger, enoki mushrooms, washed with light salt water bubbles

Stir-fried Shredded Pork with Enoki Mushroom and Black Fungus recipe

2. Drain the water

Stir-fried Shredded Pork with Enoki Mushroom and Black Fungus recipe

3. Shred ginger, shredded pepper

Stir-fried Shredded Pork with Enoki Mushroom and Black Fungus recipe

4. Wash and shred black fungus

Stir-fried Shredded Pork with Enoki Mushroom and Black Fungus recipe

5. Cut the tenderloin into shreds, marinate it with salted starch beer and stir-fry with cold oil in a hot pot and stir-fry the shredded pork to change the color.

Stir-fried Shredded Pork with Enoki Mushroom and Black Fungus recipe

6. Leave the bottom oil in the pan, add shredded ginger and chili shreds and stir fry

Stir-fried Shredded Pork with Enoki Mushroom and Black Fungus recipe

7. Stir fry with black fungus and salt

Stir-fried Shredded Pork with Enoki Mushroom and Black Fungus recipe

8. Stir fry with enoki mushrooms

Stir-fried Shredded Pork with Enoki Mushroom and Black Fungus recipe

9. Stir-fry shredded pork

Stir-fried Shredded Pork with Enoki Mushroom and Black Fungus recipe

10. Add chicken essence

Stir-fried Shredded Pork with Enoki Mushroom and Black Fungus recipe

11. Stir the oyster sauce evenly out of the pan

Stir-fried Shredded Pork with Enoki Mushroom and Black Fungus recipe

Tips:

Enoki mushroom with light salt water bubble can get rid of impurities, not long to fry

Comments

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