1. Heat the pot, add a little oil, add ginger and garlic slices to fragrant after the oil is hot;
2. Put in shredded pork after bursting the aroma;
3. Stir-fry until the shredded pork changes color, add the sliced leek flowers, and continue to stir-fry for 3 minutes;
4. Add chopped small red peppers;
5. Stir-fry evenly and add a little salt;
6. Add a little chicken essence;
7. Add a tablespoon of light soy sauce and stir-fry evenly.
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