1. A moderate amount of pork tenderloin.
2. Cut into filaments.
3. A little corn oil, egg whites, light soy sauce.
4. Grab for 2 minutes, so that the shredded pork is evenly covered with juice.
5. Put an appropriate amount of corn oil in the pot and heat slightly.
6. Pour the shredded pork, use chopsticks to quickly loosen it, turn off the heat. The remaining temperature will make the meat silky and discolor, and remove the oil to control the oil.
7. Smooth shredded pork.
8. Sliced carrots (color matching) shreds and garlic yellow segments.
9. Heat an appropriate amount of oil in a pot, stir fry the ginger onion and peppercorns until fragrant.
10. Add the carrot shreds and fry twice.
11. Add garlic yellow and stir fry a few times.
12. Put the shredded pork in.
13. Appropriate oyster sauce, light soy sauce, and salt.
14. Stir-fry evenly, turn off the heat and serve.
15. Finished product.
16. Finished product.
Tips:Garlic yellow is not easy to fry for too long, easy to thread.
