1. Prepare the required ingredients
2. Cut the tenderloin into shreds and shred the ginger
3. Add the cut shredded pork to light soy sauce, dark soy sauce, cooking wine, starch and shredded ginger and mix well, then add a spoonful of peanut oil, mix well and marinate for 10 minutes
4. After the garlic moss is cleaned, remove the tail and cut into 3 to 4 cm sections
5. Put the oil in the pan to heat up, then fry the meat smoothly
6. Stir-fry the shredded pork evenly, and serve
7. Put oil in another pot, stir-fry the garlic moss, add salt and chicken essence to taste
8. After the garlic moss is cooked, pour in the shredded pork, stir-fry evenly, and it will be out of the pot.
Tips:1. If it is fresh meat, it is best to freeze it in the refrigerator, it is easy to shred;
2. It is best not to add water when frying the garlic moss, as long as it keeps stirring, it will be cooked when the garlic moss softens a little.
