1. Prepare the materials
2. Cut the garlic moss into inch pieces and sprinkle with salt
3. Grab well, pickling is the key to good taste
4. Shred pork, add starch and mix well
5. Stir-fried shredded pork in oil
6. Put the ginger and garlic moss in the pan and stir fry
7. Add shredded pork and light soy sauce
8. Add some chicken essence at the end
9. You can get out of the pot with a few flips
Tips:Pickling the garlic moss with salt first is the key to its flavor, so don't add salt when you stir fry.
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