Stir-fried Shredded Pork with Garlic Moss
by Gourmet Little Flying Fish
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Cut the garlic moss into sections and wash clean
2. Cut green onion, ginger, a little garlic, appropriate amount of green and red pepper, appropriate amount of shredded carrot
3. Cut the shredded pork to an appropriate amount (if you like meat, cut more shredded pork)
4. Add a little salt to the shredded pork, cooking wine, very fresh soy sauce, a little cornstarch, grab it evenly, grab it and marinate for a few minutes
5. Heat the pot and put the bottom oil, put a little pepper and burn it until green smoke appears, remove the pepper
6. Put the shredded pork in smoothly and whiten (the shredded pork will loosen after a few seconds, so that the starch on the shredded pork will stabilize first)
7. Add green onion, ginger, garlic and stir fry until fragrant, pour a spoonful of cooking wine while cooking
8. Then add a little bit of dark soy sauce, 2 tablespoons of very fresh soy sauce, 1 tablespoon of oyster sauce, a little sugar, half a teaspoon of pepper, a little salt, and 2 tablespoons of water and stir well.
9. Add green and red peppers, shredded carrots and garlic moss and stir fry until the garlic moss is broken
10. Finally, add 1 tablespoon of chicken powder, a few drops of sesame oil, and stir well out of the pot
11. Finished picture
12. Finished picture
13. Finished picture
